1 : Whisk
A whisk is a cooking utensil used in food preparation to smoothly blend ingredients or whip in air to a mixture. Most wisks consist of a long narow handle with a series of wire loops joined at the end. The wires are usually metal, but some have plastic for use with nonstick cookware. Whisks are also made from bamboo.
Some whisks have different shaped loops. A wider, more tear drop shape, is commonly known as a balloon whisk. A longer, more narrow shpe, is often known as a French whisk. A flat whisk (sometimes referred to as a Roux whisk has the loops arranged in flat successive pattern. A gravy whisk commonly has one main loop with another looped coiled around the main. A twirl whisk has one wire that is in a spiral balloon shape.
The ball whisk is a design adapted to allow more aeration of the mixture. Instead of loops, a grouping of individual wires come out of the handle and each end with a metal ball.
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